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Drama - Free - Eating
Bolognese with a twist. Mushrooms, walnuts and brown lentils cooked in a homemade napolitano sauce with gluten free spaghetti.
Gluten-Free Pasta, Brown Lentils, Tomato Purée, Vegetable Stock, Mushrooms, Brown Onion, Walnuts, Olive Oil, Soy Sauce, Garlic, Fresh Basil, Nutritional Yeast, Salt, Black Pepper.
